Prices and Finish details

Many people have been asking about a price list so here ya go!
My buttercream cakes start at $4.00 a slice.
My fondant cakes start at $5.50 a slice

All Wedding cakes are priced per slice/ servings.
Decorations are extra and depend on the decoration. That is something I can work with you on during a consultation or by email.

Specialty cakes are done by size, and the size depends on the servings, decorations would be additional; contact me for a quote!

I use an Italian Meringue buttercream, it's made using egg whites, cooked sugar and butter. I like to use this type of buttercream especially in Florida because it can stand up to heat and humidity much better then just butter and powdered sugar.

For fondant, I use a mixture of fondant and a white chocolate fondant to give the fondant a white chocolate flavor. I also use a full layer of buttercream under the thin layer of fondant so you don't miss out on any of the flavor!

Please contact me if you have any questions!