Many people have been asking about a price list so here ya go!
My buttercream cakes start at $4.00 a slice.
My fondant cakes start at $5.50 a slice
All Wedding cakes are priced per slice/ servings.
Decorations are extra and depend on the decoration. That is something I can work with you on during a consultation or by email.
Specialty cakes are done by size, and the size depends on the servings, decorations would be additional; contact me for a quote!
I use an Italian Meringue buttercream, it's made using egg whites, cooked sugar and butter. I like to use this type of buttercream especially in Florida because it can stand up to heat and humidity much better then just butter and powdered sugar.
For fondant, I use a mixture of fondant and a white chocolate fondant to give the fondant a white chocolate flavor. I also use a full layer of buttercream under the thin layer of fondant so you don't miss out on any of the flavor!
Please contact me if you have any questions!
My buttercream cakes start at $4.00 a slice.
My fondant cakes start at $5.50 a slice
All Wedding cakes are priced per slice/ servings.
Decorations are extra and depend on the decoration. That is something I can work with you on during a consultation or by email.
Specialty cakes are done by size, and the size depends on the servings, decorations would be additional; contact me for a quote!
I use an Italian Meringue buttercream, it's made using egg whites, cooked sugar and butter. I like to use this type of buttercream especially in Florida because it can stand up to heat and humidity much better then just butter and powdered sugar.
For fondant, I use a mixture of fondant and a white chocolate fondant to give the fondant a white chocolate flavor. I also use a full layer of buttercream under the thin layer of fondant so you don't miss out on any of the flavor!
Please contact me if you have any questions!
